Asian Indian Food Recipes
Asian Food Recipes, Asian Indian food, Asian Indian recipes, Asian Indian cooking, Asian South Indian recipes, Asian Indian vegetarian recipes, Asian Simple Indian recipes, Asian Hindi food recipes, Asian Popular Indian food, Asian Authentic Indian recipes ...........
The astonishing variety of India is
reflected in its cuisine, which is regarded by those who have enjoyed
genuine Indian food as being among the world's greatest. Like the
overall fabric of the land itself, the cuisine of India is the result
of countless historical, religious and regional influences.
India is a land of amazing variety, beginning in the awesome Himalayas in the north and moving on to the great Gangetic plain with its immense and sacred waters, down through the harsh but strangely beautiful deserts of Rajasthan, through plateaus and thick forests, through the Punjab (the "Land of Five Rivers") to the lush green splendor of Kerala—a distance of more than 1,800 miles.
Some of the most popular Kashmiri foods include lamb marinated in yogurt; mutton slow-cooked in milk and scented with nutmeg; Roghan Josh, a rich meat curry; and the famous Goshtaba or meat loaf, cooked for many hours to an inimitable silky chewy texture. Kashmiri weddings are incomplete without Mishani or the "seven courses of lamb; a paradisaical spread for meat eaters. A variety of leavened and unleavened breads are an essential part of any Kashmiri meal.
It is undisputed among gourmets that
Indian food ranks as one of the world's greatest cuisines. However,
like many other fine cuisines, it does not always travel well, either
abroad or within its vast homeland. Visitors to India, who normally eat
in their hotels, are likely to come away without any idea of the
astonishing regional variety of food and the excellence of home
cooking, unless they are fortunate enough to have Indian friends invite
them into their homes or into some of the interesting regional
Although Indian cuisine involves using an
often complex blending of spices and sometimes two or three different
cooking methods during the preparation of a single dish, it is very
much easier than it sounds.
Most Indian dishes involve the use
of spices, which ideally should be roasted and ground fresh when
preparing any dish. As each spice takes a different amount of time to
release its flavor and aroma, it is important to follow the correct
order given when dry-roasting spices in a skillet. To be sure of
maximum flavor and aroma, always try to buy whole spices and grind them
just before cooking. First, roast the spices gently in a dry skillet
over low heat, stirring continuously until they start to smell
fragrant. Take care that they do not burn. Cool slightly, then grind in
a small blender or food processor.
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