Asian Malaysian Food Recipes

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Stuffed Chili Pickle Pickled Papaya
Chili Ginger Sauce Basic Chili Sauce
Chili Peanuts with Anchovies Cucumber and Pineapple Achar
Fried Shallots Mango Kerabu
Salt Fish Rice Rice with Long Beans
Fried Rice Savory Rice
Chili Sauce Chicken Rice, Hainanese Style
Nasi Biryani (Spiced Rice with Chicken) Nasi Lemak (Coconut Milk Rice)
Savory Glutinous Rice Lontong (Rice in Banana Leaves)
Sambal Belacan Mango Chutney
Nyonya Prawn Salad with Sweet and Sour Dressing Superior Wonton Soup
Stir-fried Greens with Belacan Borneo Fish Ceviche
Popiah (Fresh Spring Rolls) Roti Canai (Flaky Fried Indian Bread)
Nyonya 'Top Hats' (Kuih Pie Tee) Chicken Curry Puffs
Chili Eggplants with Basil (Sambal Terong) Nasi Kemuli (Spiced Nyonya Wedding Rice)
Rice Salad with Fresh Herbs (Nasi Ulam) Coconut Serunding
Bean Sprouts and Toasted Coconut (Taugeh Kerabu) Tropical Banana Bud Salad with Prawns (Pisang Jantung)
Stir-fried Peas with Prawns and Garlic Prawn and Vegetable Salad

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Snake Gourd and Lentils with Mustard Seeds Spicy Curried Pumpkin
Fried Koay Teow (Fried Rice Stick Noodles) Indian Mee Goreng (Indian Fried Noodles)
Yen's Crispy Brown Noodles with Gravy Malaysian Roasted Chicken Rice (Nasi Ayam)
Nasi Bokhari (Spicy Rice with Chicken) Barbecued Chicken Wings
Special Nyonya Fried Rice Southern Indian Mutton Curry
Fragrant Beef Rendang (Beef Stewed in Coconut and Spices) Nyonya Chicken Curry with Fragrant Lime Leaves (Ayam Limau Purut)
Satay Sauce Nyonya Sayur Lemak (Vegetables in Coconut Milk)
Malaysian Chicken Satay (Sate Ayam) Lontong (Compressed Rice Cakes)
Spicy Kelantanese Barbecued Chicken (Ayam Percik) Penang Laksa (Penang style Noodle Soup with Tamarind)
Laksa Lemak (Noodles in Spicy Coconut Gravy) Fiery Chicken Curry Devil
Indian Fish Curry Portuguese Baked Fish
Black Pepper Crab Butter Prawns
Spicy Prawns Chicken Curry with Coconut
Roti Jala (Lacy Indian Pancakes) Prawn Sambal Sambal Udang
Pancakes with Sweet Coconut Filling (Kueh Dadar) Sago with Honeydew and Coconut Milk
Gula Melaka Sago Pearls with Coconut Milk and Palm Sugar Pineapple and Prawn Curry with Coconut (Nenas Lemak)
Hot and Sour Malay Fish Curry (Ikan Asam Pedas) Ice Kachang (Shaved Ice with Red Beans)
Eurasian Salted Fish and Pineapple Curry Butter Rice
Cucumber Sauce Tod Mon Pla (Thai Fish Cake)
Sambal Kangkung (Water Convolvulus Fried with Sambal) Stuffed Fried Bean Curd with Chili and Plum Sauce
Sui Kow Soup Steamed Bean Curd with Fish Paste
Fish Paste (Basic Recipe) Chili Plum Sauce
Bean Curd Fried with Angled Loofah Sambal Belacan (Spicy Shrimp Paste)
Lam Mee (Penang Birthday Noodles) Seafood Tom Yam
ABC Soup Vegetarian Spring Rolls
Bitter Gourd Kerabu Lady's Fingers Fried with Prawns and Sambal
Steamed Tilapia with Preserved Soy Bean Chicken Rice in Clay Pot
Microwave Serikaya (Egg Custard) Lime Cordial
Pak Koh Fu Chok Tong Sui (Gingko Nut and Bean Curd Skin in Syrup) Acar Awak (Vegetable Pickle with Sesame and Peanuts)
Mah Tai Kung (Water Chestnut in Syrup) Wat Dan Hor (Beef Fried with Flat Rice Noodles)
Loh Mai Kai (Chicken in Glutinous Rice)  

 

 

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