Asian Singapore Food Recipes

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Pineapple Satay Sauce Satay Sauce
Flour Crisps Sambal Belacan (Prawn Paste Chili Sauce)
Sambals, Achars and Condiments (Dried Prawn Sambal) Laksa Noodle Soup (Mixed Seafood and Noodles in Spicy Coconut Broth)
Classic Hainanese Chicken Rice Lontong Steamed Rice Roll
Crispy Fried Shallots or Garlic Chili Ginger Sauce
Achar Kuning (Pickled Vegetables with Turmeric) Prawn Noodle Soup (Hae Mee)
Mee Siam (Rice Noodles in Spicy Tamarind Gravy) Fried Kway Teow (Char Kway Teow)
Classic Hokkien Mee (Braised Noodles with Seafood Hokkien Style) Fried Beehoon (Rice Vermicelli Stir-fried with Mushrooms and Vegetables)
Honey Barbecued Chicken Wings Special Nonya Fried Rice
Lontong Sayur Lemak (Vegetables in Coconut Milk with Compressed Rice) Tauhu Goreng (Deep-fried Tofu Salad with Spicy Peanut Dressing)
Indian Mee Goreng (Indian Fried Noodles) Soto Ayam (Spicy Chicken with Noodles)
Fruit and Vegetable Rojak (Salad with Spicy Peanut Sauce) Murtabak (Indian Flatbread Stuffed with Spicy Minced Meat and Onion)
Malay Chicken Satay (Sate Ayam) Pork Satay with Pineapple Sauce (Sate Babi)
Popiah Hokkien-style (Fresh Spring Rolls) Deep-fried Baby Squid (Sotong Goreng)
Barbecued Stingray (Ikan Pari Panggang) Fish Head Curry
Oyster Omelette (Orr Chien) Teochew Steamed Fish
Black Pepper Crab or Crayfish Singapore Chili Crab
Cucumber Raita (Cucumber in Yogurt Dressing) Tandoori Baked Fish (Macchi Tandoori)

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Coconut Ginger Prawns with Lemongrass Curry Golden Prawns with Sweet Spicy Sauce
Yu Sheng (Chinese New Year Raw Fish Salad) Fried Fish with Spicy Prawn Sambal
Chicken Braised in Soy Stuffed Yam Croquettes (Wu Kok)
Roast Duck and Rock Melon Indian Mutton Curry (Kambing Korma)
Buntut Asam Pedas (Spicy Oxtail Stew with Tamarind) Sweet Pork Ribs Wrapped in Fragrant Pandanus Leaves
Ayam Panggang (Barbecued Spicy Chicken) Bak Kut Teh (Pork Rib Soup)
Duck Braised in Fragrant Soy Chicken in Coconut Curry (Ayam Lemak)
Indian Mutton Soup (Sup Kambing) Claypot Rice
Tea-smoked Fish Fillets Steamed Fish with Vinegar Soy Dressing
Sago with Honeydew and Coconut Milk Sweet Red Beans with Coconut Cream
Gula Melaka Sago Pearls with Coconut Milk and Palm Sugar Kangkung Belacan (Water Spinach Stir-fried with Spicy Prawn Paste)
Chilled Almond Jelly with Lychees or Longans Coconut Mango Pudding
Tropical Fruits in Steamed Coconut Custard Eggplant Masala
Mild Potato Curry with Yogurt Bean Sprouts with Salted Fish



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